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celery-flakes-3.png|algolia

Celery Flakes

Celery is the first among equals of Cajun cooking's holy trinity. (The other two are bell peppers and onions.) Its flavor is essential in French mirepoix, Bloody Marys, and chicken and vegetable soups. Our flakes are twice as strong as fresh celery, so use half as much.

The Spice House
The Spice House

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These dehydrated celery flakes are about twice as strong as fresh celery, so when replacing fresh celery in a recipe, use half of the amount called for.

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