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horseradish-powder-3.png|algolia
horseradish-powder-2.png
horseradish-powder-3.png|algolia

Horseradish Powder

One of Passover’s five bitter herbs, horseradish is native to Eastern Europe. For centuries, the English have prized horseradish as a sauce to accompany roast beef. Powdered horseradish is also a hit in cocktail sauce. The volatile oils in horseradish evaporate with heat, which is why it is served cold.

The Spice House
The Spice House

Details

For a classic cocktail dipping sauce, add 2 tablespoons horseradish powder to 1 cup ketchup. For a thick, sharp horseradish sauce, mix 1 part horseradish powder with 3 parts water. For more of a sauce, thin out with yogurt, lemon juice or vinegar. Since heat destroys the volatile oils that give horseradish its distinctive bite, we recommend you add horseradish powder after cooking.

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