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Cardamom, Inner Seeds
cardamom-seeds-1.jpg
cardamom-seeds-2.png
cardamom-seeds-3.png|algolia
Cardamom, Inner Seeds

Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom has been used in Nordic pastries since the days of the Swedish East India Company. The fullest and most rounded flavor comes from dark, mature seeds. Use them in mulling spices or masala chai, or grind them into fresh powder.

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The Spice House
The Spice House

Details

Cardamom is a popular flavor in Indian curries, Middle Eastern stews, and Scandinavian baking. These seeds come from green cardamom pods, but have been decorticated making them easy to grind with a spice mill or mortar and pestle. Since cardamom seeds lose flavor quickly once ground, many people prefer to buy whole cardamom seeds and grind only the amount needed for a recipe.

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