These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. They are an essential for Indian dishes such as Chicken Makhani. However, their flavor can be added to any dish that can be enhanced by a touch of sweetness. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce. Ingredients: Fenugreek leaves.
I use this in the Tandoori Tofu Tikka recipe and it is wonderful. Such a wonderfully different smell and taste compared to other herbs. My family loves when I make this tofu recipe.
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