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Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them vividly green. Try grinding the pods with coffee beans to make the fragrant Saudi coffee, qahwa, or steeping them in milk to make Afghan tea.

The Spice House
The Spice House

Details

Whole cardamom pods are used in savory Indian and Middle Eastern recipes. Cardamom is used in its ground form in both Middle Eastern and Scandinavian baked goods. since cardamom loses flavor quickly once ground, it is often preferable to buy the long-storing whole pods and grind only the amount needed for a recipe. While cardamom is indigenous to India, today much of it is commercially grown in Central America. Our cardamom comes to us from Tamil Nadu in India, which produces the world’s best cardamom. We feature the freshest green cardamom pods available, and we’re proud of the fact that many of our most discriminating Indian customers will testify to this.

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