Even though Indian food is often quite hot, this curry powder is based on classic British-style curries and uses over a dozen spices for a subtle, balanced flavour with only a moderate heat level. Great for curried chicken or vegetables, mulligatawny soup or kedgeree. For those who prefer no heat at all, we offer a Sweet Curry Powder. Mixed in small batches from: turmeric, coriander, cayenne red pepper, China No. 1 ginger, Indian cumin, white pepper, cinnamon, fenugreek, fennel, nutmeg, arrowroot, cardamom, cloves, and Tellicherry pepper.