free shipping @ $49 • Store Pickup

Continue Shopping
Your cart is currently empty.

Rose Water

Having learned from the Persians how to extract essential oils from rose petals for culinary and medicinal purposes, the Greeks and Romans planted rose gardens just as they did croplands. Today, this fragrant, delicate rose water is added to sweets and desserts throughout the Middle East.

The Spice House
The Spice House


Once used in Victorian icing recipes, rosewater is now a common ingredient in Middle Eastern cuisine. However its limits are not confined to that region, for it is seeing a rise in popularity because of its many uses. It is being included in both sweet and savory recipes, from being a staple to make rose harissa to being added to whipped cream for fruit desserts. Try it also when making rice or use it to make your own innovative cocktail. Ingredients: Propylene Glycol, Alcohol, Rose Oil, Natural Flavors.



Frequently Bought Together

View All

Follow Us on Instagram @thespicehouse