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Saigon Ground Cassia Cinnamon, Organically Sourced

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content—more than 5%, which is rare for cinnamon—makes the bark extremely potent. Saigon Ground Cassia Cinnamon was nearly impossible to buy in the US for about 50 years. It's fiery, rich, and fragrant—and amazing in recipes like cinnamon rolls, where it can be the entire flavor.

The Spice House
The Spice House

Details

We grind this organically-sourced Saigon Ground Cassia Cinnamon bark in house, which produces a dark, rich cinnamon powder with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the star flavor, especially for cinnamon rolls, French toast, and apple pie.

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