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Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic, and chili pepper. Flash fry in your wok before adding vegetables and proteins to release this blend full flavor. Or sprinkle some on a cold noodle salad.

The Spice House
The Spice House

Details

This Thai-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or Thai noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables. Argyle Street Asian Blend is hand-mixed with toasted and black sesame seeds, lemon grass, ginger, cilantro, onion, garlic, chile peppers, coriander, white pepper, and salt.

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