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Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend is baharat. Often added to frying onions to release its fullest flavor, baharat spice is a superb lamb rub. It also seasons kofta, chicken kebabs, and many vegetable recipes.

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The Spice House
The Spice House

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Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.This baharat spice is hand mixed from: Paprika, pepper, coriander, cumin, cloves, chiles, cinnamon, cardamom.

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Rated 5.0 out of 5
3 Reviews
average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Nicholas W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious and well-balanced

This incredibly versatile spice blend should be great for everything from seafood to red meat.

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Reviewed by Craig L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

warm, but also wonderfully aromatic

Not just heat...cinnamon, cardamom, cloves, cumin, coriander. And no salt, no sugar, if it matters; and if it doesn't, then you get to apply the amount of salt you want. Also makes it great for my standard flavor infusion trick with VERY lean meat...olive oil and soy salt, spiced as you please. Works with chicken/shrimp (go a bit lighter) and simply awesome on 92+% ground lean beef, venison, elk, or buffalo.

If I had to limit myself to 1 "red" spice blend, it's this one.

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Reviewed by Yael S.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Baharat

Great for middle eastern cooking

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