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Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the story of the British Empire. Today, you'll find it in the cuisine of the former colonies, from South Africa to the Caribbean. This spicy curry powder is for the adventurous chef who enjoys making roghan josh, madras, and vindaloo. Also available in Sweet Curry Powder.

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The Spice House
The Spice House

Details

Even though Indian food is often quite hot, this curry powder is based on classic British-style curries and uses over a dozen spices for a subtle, balanced flavour with only a moderate heat level. Great for curried chicken or vegetables, mulligatawny soup or kedgeree. For those who prefer no heat at all, we offer a Sweet Curry Powder. Ingredients: Turmeric, coriander, chiles, cumin, spices, arrowroot.

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Rated 5.0 out of 5
3 Reviews
average rating 5.0 out of 5
Based on 3 reviews
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3 Reviews
Rated 5 out of 5
Review posted

Curry is great!

The Hot Curry flat pack is wonderful! The aroma fills the kitchen! The spice is tasty.

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Rated 5 out of 5
Review posted

It's like culinary crack...

I cannot quit place what it is about this curry but I absolutely love it! There's something alluring about the aroma (more so than other curries I've used) that just makes me want to put it on EVERYTHING - and I do! Chili, sandwiches, pork rinds, french fries, ice cream (kidding!). I even use it in actual CURRY sometimes!

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Rated 5 out of 5
Review posted

Curry, Hot

Wonderfully spicy and hot. Made a great vegetable curry.

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