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  • Madagascar Pure Double Strength Vanilla Extract

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madagascar-pure-double-strength-vanilla-extract-1.jpg
madagascar-pure-double-strength-vanilla-extract-2.png|algolia

Madagascar Pure Double Strength Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the vanilla orchid vines of this island country actually came from Mexico. Our extract is double strength, so reduce what your recipe calls for by half, which can be important for white cakes and frosting.

The Spice House
The Spice House

Details

Madagascar produces most of the vanilla sold around the world, and consequently is the quintessential, familiar vanilla flavor for most chefs and bakers. This pure, double-strength vanilla is made from 200 beans per gallon, extracted in a slow-percolation cold method to preserve every nuance of flavor and aroma.Ingredients: Water, ethyl alcohol (35%), sugar, vanilla bean extractives

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