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pure-almond-extract-2.png|algolia
pure-almond-extract-1.jpg
pure-almond-extract-2.png|algolia

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to Nordic pastry-making. This version is pure, strong, and clear.

The Spice House
The Spice House

Details

If you've ever been to one of Chicago’s wonderful local Scandinavian bakeries, you will notice almond extract as a dominant flavor in many of the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor bread, cookies, bars, waffles, French toast, cheesecake, crackers and marzipan. Almond extract is also traditionally used for Middle Eastern meat stews, mild curries and Indian sweet rice pudding.

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