Continue Shopping
Your cart is currently empty.
saigon-ground-cassia-cinnamon-1.jpg
saigon-ground-cassia-cinnamon-2.png
saigon-ground-cassia-cinnamon-3.png|algolia
saigon-ground-cassia-cinnamon-1.jpg
saigon-ground-cassia-cinnamon-2.png
saigon-ground-cassia-cinnamon-3.png|algolia

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor.

The Spice House
The Spice House

Details

For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon is sweet baking recipe where cinnamon is the starring flavor, especially cinnamon rolls, French toast, and apple pie. It’s by far our cooks' favorite cinnamon.

Follow Us on Instagram @thespicehouse