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Curry, Sweet
sweet-curry-1.jpg
sweet-curry-2.png
sweet-curry-3.png|algolia
Curry, Sweet

Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western hemisphere when employees of the British East India Company decided to take home the flavors of South Asia. This blend is our most popular for remaining rich in flavor with no heat.

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The Spice House
The Spice House

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In India, they say “there are as many curry powders as cooks,” since each cook mixes their own curry according to their family’s preferences, passed down from generation to generation. For those of us without this tradition, our sweet yellow curry powder is a great place to start. Beyond just Indian cooking, add this yellow curry powder to rice, vegetables, chicken salad, dips, and baked fish or chicken. Mixed in small batches from: turmeric, coriander, cumin, ginger, nutmeg, fennel, cinnamon, fenugreek, white pepper, arrowroot, cardamom, cloves, black pepper, and red pepper.

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