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Kwanzaa Spices

Kwanzaa kinara and table setting
On the sixth night of Kwanzaa, the Karamu feast is held. Kwanzaa dinner recipes feature a wide variety of dishes from both African American and African diaspora cultures. Rich, bold spices are a shared aspect of these cuisines—from cinnamon in southern style candied yams, to Berbere spice and Ethiopian misir wat lentils.
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Chicken Stock Base

Redi-Base chicken stock concentrate made from real chicken and other natural ingredients provides a...
 Gumbo File

Gumbo Filé

Gumbo just isn't the same without true gumbo filé made from dried and powdered sassafras leaves....
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Roasted Chicken Demi Glace

Reduced for 24-hours, this roasted chicken demi glace is deep, rich, roasted in color and syrupy in...