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Bay Leaves, Powdered
turkish-bay-leaves-powdered-1.jpg
turkish-bay-leaves-powdered-2.png
turkish-bay-leaves-powdered-3.png|algolia
Bay Leaves, Powdered

Turkish Bay Leaves, Powdered

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite. This powdered version blends easily into sauces and broths.

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The Spice House
The Spice House

Details

Turkish bay has a far more mild yet complex flavor than that of domestic bay, and adds a subtly sweet astringency to dishes. This fine powder will blend smoothly into all recipes, eliminating the risk of biting into a whole leaf or the chore of having to fish it out of your finished dish.

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