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Peppercorns, Lampong
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Peppercorns, Lampong

Lampong Black Peppercorns

SAVE 10% - DISCOUNT ALREADY APPLIED Lampong peppercorns come from Sumatra where they are picked immediately upon ripening, which explains their smaller size. What they may lack in size, they definitely make up for in heat, which is sharp and appealing.

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The Spice House
The Spice House

Details

Lampong peppercorns may not have the fruity depth of our popular Tellicherry pepper, but they have an incredibly complex aroma reminiscent of pine and a bolder, hotter taste. They are a great choice for Southeast Asian cooking, standing up to strong recipes of the region, like chicken gulai.

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Rated 5.0 out of 5
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average rating 5.0 out of 5
Based on 1 review
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1 Review
Rated 5 out of 5
Review posted

Pepper hater loves these peppers!

As someone who has always hated black pepper for being acrid and overpowering, I really love the Lampongs. They have a great flavor and smell good when they're being ground fresh and are such a world apart from common black pepper. I used them in pepper-featured dishes like Cacio e Pepe and Carbonara pasta, and also in complex blends like Indian masalas and meat rubs. If you haven't tried whole peppercorns because you haven't liked pre-ground, definitely give these a try!

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