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bicentennial-game-rub-3.png|algolia

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game Rub blend to celebrate the USA's 200th birthday. The coarse grind ensures slow flavor release into hearth-cooked meats like goose, duck, chicken, and pork. Rub a teaspoon per pound onto your roast, and remember to baste.

The Spice House
The Spice House

Details

This remains the classic blend for holiday turkey seasoning. The smell of the spices and roasting turkey is as much a Christmas scent as is the pine Christmas tree. Hunters love this blend too, as the coriander and orange pair will with the gaminess of venison and wild fowl. Rub about 1 tsp per pound into large cuts of meat before roasting. Hand mixed from: flake salt, cracked Tellicherry black pepper, sugar, minced orange peel, coriander, and turmeric.

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