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Louisiana Creole Blend

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Creole Blend is as delicious in crawfish étoufée as it is sprinkled on a po-boy.

The Spice House
The Spice House

Details

Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. Blended from: salt, paprika, high bulk garlic, onion, black and red pepper, Greek oregano, thyme. This blend was previously called 'King Creole Seasoning.'

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