Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. Blended from: salt, paprika, high bulk garlic, onion, black and red pepper, Greek oregano, thyme. This blend was previously called 'King Creole Seasoning.'