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Za'atar
zaatar-1.jpg
zaatar-2.png
zaatar-3.png|algolia
Za'atar

Za'atar

From the Arabic for thyme, our za'atar is mixed with lemony sumac, nutty sesame, minty hyssop, and oregano. Spread it on a pita with olive oil, or sprinkle it on roast vegetables, meatballs, and kebabs. For a great dip, simply mix into olive oil and plain yogurt.

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The Spice House
The Spice House

Details

Za'atar spice is often mixed with olive oil and spread on bread. Some prefer to do this at the table, while others prefer to bake this mixture into the bread rounds. Za'atar also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs. Much like sausage seasonings, each country and family has a distinctive style of Za'atar. Our particular blend is Israeli in style. Our Za'atar seasoning is hand mixed from sumac, thyme, sesame seeds, hyssop, and oregano.

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