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greektown-mediterranean-seasoning-3.png|algolia

Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel. It is salt-forward, which helps it dry and crisp chicken skin to perfection. Use less on skinless meats.

The Spice House
The Spice House

Details

This versatile blend is named for Chicago’s famous Greektown neighborhood, home to some of the country’s best Greek restaurants. To make a nice shish kebab marinade for lamb, beef, pork or chicken, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of cubed meat with marinade and refrigerate overnight. Then just skewer and grill. Pair this with a classic tzatziki sauce, mixinng 2-3 teaspoons with 1 cup sour cream or plain yogurt, 2 tablespoons diced cucumber, and 1 tablespoon minced onion. Blended in small batches from coarse flake salt, sugar, granulated garlic powder, Tellicherry black pepper, onion powder, Greek fancy oregano and powdered lemon peel.

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