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Trinidad Lemon Garlic Blend

In Trinidad, a 'callaloo' is a delicious dish made by blending a variety of ingredients. A Trinidadian man came into our shop once claiming that his mother made the very best fried chicken on the entire island. So we mixed up Trinidad Spice blend--a gingery-garlicky-lemony-with-a-hint-of-clove blend--on the spot from the ingredients he remembered.

The Spice House
The Spice House

Details

This simple, yet classic seasoning is good for fried fish, grilled chicken wings, steaks or hamburgers or salads.For the marinade, mix about 1 tablespoon spice with 1/2 cup oil and 1/2 cup vinegar. Pour it over a whole chicken and marinate it overnight before cooking. Try substituting various liquids and oils to provide interesting variety! To use as a dry rub seasoning, just sprinkle on 1 teaspoon per pound of meat before grilling.Hand mixed from: coarse Kosher flake salt, powdered California lemon peel, granulated garlic powder, ground Zanzibar cloves, powdered ginger.

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