Rub this Maple Mesquite Blend on chicken wings, pork loin or beef kabobs. You can also stir-fry it with shrimp, vegetables or tofu. Or, mix it with a plum jam for an instant dim sum dipping sauce. Blended in small batches from sugar, Sriracha powder, garlic, onion, pepper, salt, mesquite oil and maple extract. This blend was previously called 'Sweet Chile Garlic Seasoning.'