Crunch Dynasty is handmade in small batches, in a special cooking process that uses varying heat cycles. The recipe comes from the mother-in-law of Crunch Dynasty’s founder. It is a unique blend of exotic asian flavors and balanced heat. The roasted flavor and pleasant crunch of the shallots and garlic make for a most delicious culinary experience. This spicy topping can be used much like hot sauce. Use it with soup, sushi, avocado toast, mac and cheese, fried eggs, steamed vegetables, and more. It makes for a tasty addition to fresh oyster bar accoutrements.
Handmade in Richmond, Virginia with: Chile peppers, soy sauce (water, organic soybeans, salt, organic alcohol), fried garlic, fried shallots, canola oil, sesame seeds, ginger powder, and salt.
Sodium content: 40 mg per teaspoon.