Nicely uniform in size at 1/4", Ginger nibs are great decorations as well as baking. Lovely added to granola or trail mix. Almost any dish that calls for ground ginger can be made even tastier by including these nibs.
Crystallized (or candied) ginger created by cooking young slices of ginger root in cane sugar syrup, and have been enjoyed as a candy since the days of Marco Polo. In the seventeenth century, Englishmen would have few pieces of ginger after dinner to settle their stomachs and freshen their breath. Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process.
Our crystallized ginger is soaked in a sugar solution and then air-dried. These products contain sulfates.