Ginger, Crystallized Slices

Candied or crystallized ginger makes a deliciously spicy-sweet treat. These thin, chewy slices are a favorite for snacking, or can be easily cut into smaller bits for adding to baked goods or trail mix.
Also available as Chunks and Nibs
$5.03
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Spice Region
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Crystallized (or candied) ginger created by cooking young slices of ginger root in cane sugar syrup, and have been enjoyed as a candy since the days of Marco Polo. In the seventeenth century,  Englishmen would have few pieces of ginger after dinner to settle their stomachs and freshen their breath. Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process.
These products contain sulfates.

Recipes featuring this spice

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