Sumac is widely used in Middle Eastern cuisine in dishes such as hummus, baba ganoush, kebabs, rice, and salad dressings. This single origin Sumac is chopped and cured in salt, instead of the typical sun-dried method.
The tart, lemony flavor is especially delicious in this variety. Garnish you morning eggs with the flakes, or use it as a delectable finish for fish and seafood.
Since, this product is part of a limited lot, and is only available in our half cup jars.
Sodium content: 66.1 milligrams per teaspoon.