Included are recipes for a half-dozen savory sauces; each one creates a veal demi-glace sauce as good as you'll find at a four-star restaurant.
Ingredients: Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. Product contains wheat.
