Stock and Demi-Glace, Veal

Large square classic french demi glace
This veal stock can be reconstituted into a classic demi-glace, or used as a substitute for glace de viande. It makes a fantastic "au jus" for prime rib and French dip sandwiches!
$6.49
+

Details

Included are recipes for a half-dozen savory sauces; each one creates a veal demi-glace sauce as good as you'll find at a four-star restaurant.


Ingredients: Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. Product contains wheat.

Recipes featuring this spice

Related products

This flavorful little package is perfect for those who want gourmet seafood flavor without being elbow-deep in fish for hours. Use full... Size Options
$9.49 1 package
This is a 20-time reduction of classic mushroom stock, with an intense aroma and flavor that can be used at full strength to add flavor... Size Options
$7.49 essence de champignon gold
This gourmet base makes classic lamb stock. Use full strength as a classic glace d'agneau, or dilute into broths and sauces. Size Options
$3.24 1 package
Out of Stock
More Than Gourmet Jus De Poulet Gold is a highly concentrated, reduced chicken stock. It has a wonderful rich flavor that can be used in... Size Options
$5.99 jus de poulet gold
Out of Stock