Dill Seed, Ground

Ground dill spice will add a tangy, earthy flavor to bread, roasts, cabbage dishes, and hearty soups. Ground dill seed can be used in meat rubs seasoning salts to add a richly savory base.
Also available as Whole


Dill seed is believed to help relieve digestive troubles, and in the 8th century, Prince Charlemagne gave out vials of dill seeds to his banquet guests to relieve hiccups. It has been thought to be among the earliest cultivated herbs since it was found in Greek and Roman ruins, Neolithic burial sites, and the tomb of Amenhotep II.

Collections: Kosher Spices
Recipes featuring this spice

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