After sampling several varieties of instant espresso in powder form, we found this spray dried version to be the best. This rich espresso powder has a rich coffee flavor and is easily dissolved in both hot and cold liquids. For espresso beverages, It’s recommended to use 6% by volume. A small addition of espresso powder nicely enhances chocolate flavors in brownies, cookies, cakes, and other desserts without adding a large amount of coffee taste. If you do want coffee flavor, adding this powder to already coffee-flavored desserts will increase the flavor. Espresso powder is a must when making tiramisu.