Basil, European

With its fresh, sweet flavor, basil is the one of most popular herbs in the country. This aromatic European basil is delicious in Italian and French cooking, with a more subtle flavor than the stronger California basil.
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Spice Region
Inline map europe

European basil is lighter and more subtle than our California basil, with a sweet flavor and noticeable anise overtones. Its lighter quality helps it to blend well into complex flavor combinations, making it a great basil that will support other flavor notes. 

Collections: Herbs Italian Kosher Spices
Recipes featuring this spice

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