Fennel Pollen, Organically Sourced

Fennel Pollen has a truly incredible flavor - imagine isolating a fennel seed, making it sweeter and then making it a hundred times more intense. Sprinkle a pinch of our organically sourced fennel pollen onto poached salmon or chicken for an elusively sweet garnish.


Spice Region
Inline map california

Peggy Knickerbocker, writing for Saveur Magazine, describes it thus: "If angels sprinkled a spice from their wings, this would be it." Many, many fennel flowers are need to create even a small amount of this pollen, making this spice nearly as expensive as saffron. The lovely flavor is like a much sweeter and more powerful fennel seed. Fennel pollen spice is popular in Italy, where cooks add to their olive oil for bread and make a fennel pesto. Our product is grown in California, where immigrants from Italy planted it. This fennel pollen is among the cleanest, most flavorful fennel pollen you’ll find anywhere. This is a versatile spice with many uses. It adds a bright burst of flavor to everything it touches, from roast chicken to vegetables. It’s wonderful sprinkled on salads and pork roasts and is especially tasty on fish like salmon. A little fennel pollen goes a long way - start off with a tiny pinch added to the top of your dish.

Recipes featuring this spice

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