If you’re a local fisherman, this box is the perfect addition to a backcountry fishing trip. Just smell that lake perch, caught earlier in the day, frying in a hot skillet over the campfire. Could it get any better? YES! Add the right seasoning and your fishing buddies will know you as not only the day’s luckiest fisherman but also a culinary genius!
The packing material in your box is all cookable: cinnamon sticks, nutmeg and Turkish select bay leaves.
Among the many seasonings custom blended at The Spice House, this is our number one most popular choice among our customers for fish. Just sprinkle on about 1 tsp. per pound before cooking. Do not pigeon hole this blend to fish, it is incredibly versatile. Great for vegetables, eggs, steaks, hamburgers and great on fried or grilled chicken, pork or lamb chops. Hand mixed from: Tellicherry pepper, salt, citric acid, lemon peel, monosodium glutamate, garlic and onion powder.
SPICY CAJUN SEASONING
Whether you hail from New Orleans or just like to dine there, this is the blend you need to "Cajun up" anything from catfish to crawfish, red snapper to tuna steaks. Add to dirty rice or jambalaya. Great for Southern fried chicken, turkey, to zip up fries or hash browns. One of our best all purpose seasonings a tad on the spicy side. Hand mixed from: Half sharp Hungarian sweet paprika, salt, celery, garlic, Italian herbs, onion, cumin, black pepper, sugar, hot pepper, curry spices, turmeric, dill, mace & cardamom.
CHESAPEAKE BAY SEASONING
This seasoning is mixed in the East Coast Bay Area manner to be used for any variety of crab, but especially Maryland Blue crab. Really quite nice on any type of fish or seafood, and is a must if you make your own crab cakes. Due to the complexity of its ingredients, Chesapeake bay seasoning also blends nicely with barbecue or seafood cocktail sauce, and seasons beef or poultry. Hand blended from: salt, mustard, paprika, celery, chiles, black & red pepper, dill, caraway, allspice, cardamom, thyme, ginger, bay leaf, mace, cinnamon, savory and cloves.
SHRIMP & CRAB BOIL SPICES
A very flavorful, traditional blend for boiling shrimp, crab or lobster. You will find it so simple to make your shrimp at home as good as any fine restaurant's shrimp cocktail. (In addition to the spices, you do need to buy high quality shrimp from a good seafood dealer) Instructions on jar label. If you parboil ribs, this is an excellent way to season the pork before grilling. Hand mixed from: Jamaican allspice, brown & yellow mustard seed, coriander, Zanzibar cloves, Turkish bay leaves, cracked ginger, chile peppers.