Green onion flakes come from the dried green part of scallions, and are an easy way to add both color and a mild, sweet onion flavor to any dish. Use these flakes as an attractive garnish for casseroles, eggs, or potato dishes, or stir into dips and cream sauces.
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With a light but strong flavor similar to chives, these green onion flakes are an easy way to add flavor almost anywhere. Stir into scrambled eggs, add to chicken soup, or simply mix with sour cream for a quick chip dip or potato dressing.
These chives, freeze-dried and fancy, retain almost all the flavor and color of fresh chives, with the bonus of a much longer shelf life....
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Roasted granulated garlic is great for adding a more subtle, nutty flavor to dishes where regular garlic could be too intense. Use this...
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