Large square harissa
Harissa is a common North African condiment made from chilies, oil, garlic, and spices. This traditional harissa is made on the Mahjoub family estate in Tebourba, Tunisia, where the rich traditions of Tunisian cuisine have been brought into the modern age.


Spice Region
Inline map morocco

Made with organic peppers, garlic, and olive oil grown on the estate, this harissa is characterized by its grainy consistency and its slightly smoked flavor. Use this spicy harissa paste as a condiment on bread and sandwiches, or in recipes.
Ingredients: organic sun-dried pimentos, organic extra virgin olive oil, organic garlic, sundried tomatoes, salt, coriander, caraway seeds

Recipes featuring this spice

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