From a simple searing to a slow smoke, How to Grill Everything is a definitive guide to techniques both novice and novel.
Whether you use gas or coals, you'll learn how meats, vegetables, and even fruit transform over open flames.
Like a choose-your-own-adventure novel, Bittman's recipes feature a primary approach with several suggested flavor variations for you to try.
You could grill chicken thighs every night for a week and never eat the same thing twice.
Bittman eases you into one of the most simple, satisfying, and primal desires in the human experience: Grilling.
To accompany this book, we selected the four most versatile and called upon spices in his grilling recipes and put them in one box.
View Mark Bittman's Grilling Companion™ gift box.