Chiles, Diced Jalapeno Peppers

Jalapenos are one of the most popular peppers in the chili family, with a clean, sharp heat that compliments other flavors and dissipates quickly. Use these dehydrated diced pieces to add a Latin or Southwestern flair to soups and casseroles, cheese dips and salsas, omelettes or cornbreads.
Also available as Ground
$3.35
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Spice Region
Inline central america mexico

JThese convenient diced peppers are made from the fruity flesh of the peppers with the seeds removed, so they have a milder heat level at around 18,000 Scoville heat units. They’re an easy way to add heat without the fuss of cutting fresh peppers. When using these pieces in dishes with little liquid or a short cooking time, rehydrate the peppers before use by letting them sit covered in hot water for 10-15 minutes.

Collections: Cajun Chiles Kosher Spices
Recipes featuring this spice

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