We’ve been making this blend, similar to Emeril’s classic seasoning, since well before “Bam!” was a household word. Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this blend is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish, or shake it straight onto prepared food instead of salt and pepper for a little cajun twist.
Hand mixed from: salt, paprika, high bulk garlic, onion, black and red pepper, Greek oregano, thyme. Sodium content: 507.15 mg per teaspoon; 14.49% sodium
Check out this blend being using in a burger recipe.