This blend starts with traditional Italian herbs like oregano, thyme and basil, with savory instead of rosemary for a mellower base. We add pungent minced garlic and tangy lemon zest to give it a well-rounded flavor. Use this blend instead of regular Italian herbs for extra flavor in any recipe, or keep some at the table to shake onto prepared food. Liven up frozen pizza by rubbing a pinch of herbs between your palms and sprinkling on before baking.
Hand-mixed from: Greek fancy oregano, sweet basil, marjoram, thyme, summer savory, minced garlic, and lemon peel.