Mediterranean Lamb Seasoning

This tasty blend, full of the flavors of the sunny Mediterranean, is a wonderful choice for any cut of lamb. Tangy herbs including rosemary and dill compliment sweet fennel and savory garlic for a balanced flavor that holds up well to the strong, slightly gamey taste of tender lamb.
$5.03
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Details

Spice Region
Inline italy france

For leg of lamb, rinse lamb and generously rub with seasoning. Make small slits in the lamb with a paring knife and insert peeled garlic cloves, then baste with red wine and roast until done. Also great on pan-fried lamb chops or a crown roast.
Besides lamb, this is a wonderful blend for pork tenderloin, roasted potatoes, or any kind of roast poultry. Add to olive oil for dipping bread or mix with oil and vinegar for a quick vinaigrette.
Hand mixed from: rosemary, salt, sage, lemon, dill weed, fennel, garlic, marjoram. Sodium content: 183.51 mg per teaspoon; 9.32% sodium

Recipes featuring this spice

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