Mediterranean Lamb Seasoning

This tasty blend, full of the flavors of the sunny Mediterranean, is a wonderful choice for any cut of lamb. Tangy herbs including rosemary and dill compliment sweet fennel and savory garlic for a balanced flavor that holds up well to the strong, slightly gamey taste of tender lamb.


Spice Region
Inline italy france

For leg of lamb, rinse lamb and generously rub with seasoning. Make small slits in the lamb with a paring knife and insert peeled garlic cloves, then baste with red wine and roast until done. Also great on pan-fried lamb chops or a crown roast.
Besides lamb, this is a wonderful blend for pork tenderloin, roasted potatoes, or any kind of roast poultry. Add to olive oil for dipping bread or mix with oil and vinegar for a quick vinaigrette.
Hand mixed from: rosemary, salt, sage, lemon, dill weed, fennel, garlic, marjoram. Sodium content: 183.51 mg per teaspoon; 9.32% sodium

Recipes featuring this spice

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