Thyme, Mediterranean Broken Leaf

Thyme is a workhorse herb in most kitchens, with a strong, earthy taste that pairs well with roasted meats and vegetables, soups and stews. This broken leaf form is robust enough to hold up well during longer cooking times without losing its flavor.
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Thyme is one of the oldest cultivated herbs, popular in the ancient world and spread throughout Europe by the Romans, who used it liberally in both food and medicine. Dried thyme leaves have a pleasantly earthy, astringent flavor that pairs well with roasted meats, stews, and hearty vegetables. It is a common ingredient in French cooking, where it is often part of bouquet garnis, in Italian recipes, and is crucial to Middle Eastern za’atar blends.

Recipes featuring this spice

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