Thyme, Mediterranean Ground

Thyme is a workhorse herb in most kitchens, with a strong, earthy taste that pairs well with roasted meats and vegetables, soups and stews. This finely powdered thyme will blend easily into soups, sauces, and dressings.
Also available as Broken Leaf
$5.03
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Details

Thyme is one of the oldest cultivated herbs, popular in the ancient world and spread throughout Europe by the Romans, who used it liberally in both food and medicine. It has a pleasantly earthy, astringent flavor that pairs well with roasted meats, stews, and hearty vegetables. It is a common ingredient in French cooking, where it is often part of bouquet garnis, in Italian recipes, and is crucial to Middle Eastern za’atar blends.
Unlike whole thyme leaves, which need a long cooking time to release their flavor,this finely powdered thyme gives hearty thyme flavor in dishes with little to no cooking time.

Recipes featuring this spice

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