Merguez Sausage Seasoning

This pungent and spicy blend is your passport to the rich flavors of North Africa. Merguez is a delicious Berber sausage traditionally made with lamb or beef and has become incredibly popular in recent years in Southern Europe.


Spice Region
Inline map north africa

To make Merguez take 3 Tbsp. of seasoning per pound of your favorite ground meat, mix thoroughly, form into patties or links and let it rest for full flavor development or cook it right away if you can't wait!  Fantastic for tagines or with harissa.

Hand mixed from:  Paprika, ground chilies, coriander, cumin, onion, garlic, tomato, caraway, fennel, kosher salt, pepper and lemon.

Recipes featuring this spice

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