These chilies have a mild heat with a pungent, sweet, earthy flavor that’s wonderful in mole, enchilada sauce, taco seasonings, and more. For extra flavor, toast these whole peppers before soaking in hot water and pureeing into a delicious paste.
New Mexican chilies have such a wonderful flavor that they’re an excellent choice any time whole chilies are called for. Remove the seeds before use for a mild heat level, or leave them in for a bit of extra kick.
This golden yellow chile from Peru has a sunny, delicious flavor to match its beautiful color. It has sweet fruity notes and a moderate...
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Dried green peppers are colorful, sweet, and have a concentrated flavor. These tangy green diced pieces are wonderful in soups and stews,...
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