Rub 1 teaspoon per pound of meat onto chicken or pork before grilling, or mix 2 tablespoons per cup into ketchup or tomato sauce for a quick barbecue sauce.
Hand mixed from paprika, salt, sugar, Jamaican allspice, nutmeg, Tellicherry black pepper, garlic, cinnamon, and thyme. Sodium content: 517.76 mg per teaspoon; 21.57% sodium
