Mushrooms, Oyster

Mild and fleshy, these dried oyster mushrooms re-hydrate well and are wonderful in soups and stir-fries. Their light flavor and texture makes them a nice match for seafood dishes, vegetables, and white sauces.


Spice Region
Inline map china

These large dried Asian mushrooms grow on wood, with a color and shape resembling oysters. The meaty flavor is also reminiscent of oysters, with a slight anise overtone. Although they are native to Asia and common in Asian cuisines, they are cultivated worldwide and can be used in many styles of cooking.

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