Lemon and pepper are a classic seasoning combination. This blend is good on virtually any type of fish or poultry, cooked by any method from frying to baking. Lemon-pepper breathes new life into bland vegetables. Add to eggs, sliced tomatoes, pork chops, veal, steaks, hamburgers. It's the perfect seasoning for making your own snack crackers.
Hand-mixed from: Tellicherry pepper, salt, citric acid, powdered lemon peel, MSG, garlic, onion.
Sodium content: 339.56 mg per teaspoon; 10.48% sodium
For salt and MSG-free version, see Sunny Spain Seasoning.