Lemon and pepper are a classic seasoning combination. This blend is good on virtually any type of fish or poultry, cooked by any method from frying to baking. Lemon pepper spice breathes new life into bland vegetables. Add to eggs, sliced tomatoes, pork chops, veal, steaks, hamburgers. It's the perfect seasoning for making your own snack crackers.
Hand-mixed from: Tellicherry pepper, salt, citric acid, powdered lemon peel, MSG, garlic, onion.
Sodium content: 339.56 mg per teaspoon; 10.48% sodium
For salt and MSG-free version, see Sunny Spain Seasoning.