Pepper-shallot seasoning is an all-purpose seasoning good on steaks, hamburgers, fish, egg, and vegetables.

This simple but tasty mixture is rich in shallot flavor. Shallot-pepper makes a wonderful seasoning veal or pork cutlets, home-made salad dressings. Pepper and shallots are a good blend that isn't too intense. It won't overpower the beautiful flavors inherent to your high-quality food ingredients.

Hand mixed from: Tellicherry pepper, Kosher flake salt and freeze-dried shallots.
Sodium content: 382.62 mg per teaspoon; 16.86% sodium

Recipes featuring this spice

Related products

Chili powder has many applications, and the rich flavor of The Spice House red chile powder never disappoints. This medium heat version... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
A Wisconsin Friday night fish fry would not be complete with this seasoning. It must be tried on fresh corn on the cob in the summer! Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.8 oz)
“What’s good on salmon?” is the question we get most often, after queries about seasonings for chicken. Many of our blends are delicious... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.0 oz)
Adobo spice is an authentic mixture of Mexican spices commonly used to create traditional South of the Border flavor. This blend is... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.0 oz)