The four peppercorn selections are:
TELLICHERRY WHOLE BLACK PEPPERCORNS
This is the richest, most robust black peppercorn because it is left on the vine to ripen longer than most pepper. The aging gives it a rich, almost fruity flavor. This is the only pepper we grind!
MALAYSIAN WHITE PEPPERCORNS
A favorite pepper with all our local German cooks, who use it in soups, sauces, egg dishes and sausages. Also helpful where black pepper would mar the presentation of a light-colored sauce.
MYSORE GREEN PEPPERCORNS
A zesty pepper picked younger in the ripening process. It has a little bite, and is preferred for French cooking.
A deluxe blend of Tellicherry black, Malaysian white, Mysore green, and the expensive pink peppercorns from Reunion. Extremely tasty and colorful, this blend of peppers makes a lovely garnish.